Philly Green Thumbs

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In partnership with Charity Services Center, EPRA has been piloting a entrepreneurial project to grow and sell microgreens to support neighborhood job creation. The program, Philly Green Thumbs, currently grows five varieties of microgreens per week, led by long-time EPRA employee Andrea.

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We currently sell microgreens to three restaurants: Shifty’s Tacos, Johnny Brenda’s, and Standard Tap.

Contact us if you are interested in purchasing microgreens or getting involved:

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